Sample three course Part Menu @£25 per head
STARTERS
Marinated prawns, avocado puree, mango salsa,
Ham hock and asparagus terrine, French toast.
Welsh
rarebit, devilled quails eggs,
Roast tomato and basil
soup. MAIN COURSE Roast breast of chicken stuffed with cream
cheese, sun dried tomato and spinach, dauphinoise potatoes and
cream of pesto.
Slow braised shin of Hampshire beef, baby
glazed vegetables, roasted shallots, red wine, thyme and pearl
barley, smoked garlic pomme puree,
Roasted seabass en
papilote with chilli, garlic, ginger spring onions and
coriander.
Wild mushroom and chestnut ravioli on
butternut squash pesto dressing, and parmesan crisp. V
DESSERTS Sable
Breton, lemon mascarpone, raspberry sauce, lemon sabayon,
White chocolate, strawberry and clotted cream mousse, pain d
epice.
Caramelised apple and cardamom tart tatin, vanilla
ice cream.
Tea and coffee to finish.
CHILDREN'S MENU Fish fingers or chicken nuggets,
chips, beans or peas Sausage, mash and gravy Ice cream |