The Old Lodge Hotel Alverstoke
81 The Avenue, Alverstoke, Gosport, Hampshire, PO12 2JX
Telephone: 023 92 522572 
bookings@alverstokeoldlodge.co.uk

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Old Lodge Food 1   Old Lodge Food 2   Old Lodge Food 3
         
Sample three course Part Menu @25 per head

STARTERS
Marinated prawns, avocado puree, mango salsa,

Ham hock and asparagus terrine, French toast.

Welsh rarebit, devilled quails eggs,

Roast tomato and basil soup.
MAIN COURSE
Roast breast of chicken stuffed with cream cheese, sun dried tomato and spinach, dauphinoise potatoes and cream of pesto.

Slow braised shin of Hampshire beef, baby glazed vegetables, roasted shallots, red wine, thyme and pearl barley, smoked garlic pomme puree,

Roasted seabass en papilote with chilli, garlic, ginger
spring onions and coriander.

Wild mushroom and chestnut ravioli on butternut squash
pesto dressing, and parmesan crisp. V

DESSERTS
Sable Breton, lemon mascarpone, raspberry sauce, lemon sabayon,

White chocolate, strawberry and clotted cream mousse, pain d epice.

Caramelised apple and cardamom tart tatin, vanilla ice cream.

Tea and coffee to finish.
CHILDREN'S MENU
Fish fingers or chicken nuggets, chips, beans or peas
Sausage, mash and gravy
Ice cream

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