Winter
À la carte sample Menu
House marinated olives. STARTERS
~MUSSELLS~ steamed 1 of 3 ways, mariniere, smoked
bacon, leeks and gorgonzola beer, chilli and coriander,
artisan breads. 5.95
~SOUP DE JOUR~
Soup de jour (please ask your waitress). 5.50
~ROAST WOOD PIGEON~ Roast Wood pigeon, beetroot
puree, charred gem lettuce crisp black pudding beignet. 6.95
~SCALLOPS~ Scallops wrapped in Parma
ham, curried parsnip puree parsnip crisp, apple jelly. 8.95
~SLOW BRAISED PORK CHEEK~ Slow braised
pork cheek, celeriac and apple puree, ham hock and sweet pea
croquette. 6.95
~WILD MUSHROOM ARACHINI~
Wild mushroom arachini, butternut squash, honey and
cinnamon toasted hazelnuts. V 5.95
MAIN COURSE
~SLOW BRAISED VEAL SHANK~ Slow braised osso
bucco (veal shank),smoked garlic pomme puree caramilised baby
vegetables, lemon, thyme and pearl barley. 15.95
~RACK OF LAMB~ Rack of lamb stuffed with roast red
peppers, spinach and toasted pine nuts, sweet potato and
coriander mash, sweet and sour beetroot, haggis bon bon, sweet
sherry reduction. 19.95
~BEEF WELLINGTON~
Beef wellington, truffle infused potato gratin, sauce
béarnaise. 19.95
~PORK TENDERLOIN~
Pork tenderloin, game faggot, celeriac and apple puree, potato
parisienne, cream of cider sauce. 15.95
~QUAIL
BALLOTINE~ Quail ballotine, confit leg, colcannon,
wild mushroom farce, roast chestnuts, pancetta, wild mushroom
and whiskey sauce. 15.95
~SIRLOIN~ 18
~RIB EYE~ 19.95
~FILLET~
22.95
~35 DAY MATURED HAMPSHIRE BEEF~
35 day matured Hampshire beef served with grilled
tomato, field mushroom, hand cut chips or dauphinoise, onion
rings and cafe du paris butter. Peppercorn, mushroom, garlic,
béarnaise sauce. £11.95
~QUINOA STUFFED PEPPER
TAGINE~ Quinoa stuffed pepper tagine, heritage
tomato and red onion salad V (suitable for vegans) 11.95
~WILD MUSHROOM AND SPINACH TART~ Wild
mushroom and spinach tart, hollandaise sauce poached duck
egg, roasted squash. V 11.95
Please see todays special
boards for all fresh fish dishes .
Please ask your server
for allergen advice
All main courses are inclusive of
seasonal mixed vegetables.
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