The Old Lodge Hotel Alverstoke
81 The Avenue, Alverstoke, Gosport, Hampshire, PO12 2JX
Telephone: 023 92 522572 
bookings@alverstokeoldlodge.co.uk

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Winter À la carte sample Menu
House marinated olives.
STARTERS

~MUSSELLS~

steamed 1 of 3 ways, mariniere, smoked bacon, leeks and gorgonzola
beer, chilli and coriander, artisan breads. 5.95

~SOUP DE JOUR~
Soup de jour (please ask your waitress). 5.50

~ROAST WOOD PIGEON~
Roast Wood pigeon, beetroot puree, charred gem lettuce
crisp black pudding beignet. 6.95

~SCALLOPS~
Scallops wrapped in Parma ham, curried parsnip puree
parsnip crisp, apple jelly. 8.95

~SLOW BRAISED PORK CHEEK~
Slow braised pork cheek, celeriac and apple puree, ham hock
and sweet pea croquette. 6.95

~WILD MUSHROOM ARACHINI~
Wild mushroom arachini, butternut squash, honey and cinnamon
toasted hazelnuts. V 5.95

MAIN COURSE

~SLOW BRAISED VEAL SHANK~
Slow braised osso bucco (veal shank),smoked garlic pomme puree
caramilised baby vegetables, lemon, thyme and pearl barley. 15.95

~RACK OF LAMB~
Rack of lamb stuffed with roast red peppers, spinach and toasted pine nuts, sweet potato and coriander mash, sweet and sour beetroot, haggis bon bon, sweet sherry reduction. 19.95

~BEEF WELLINGTON~
Beef wellington, truffle infused potato gratin, sauce béarnaise. 19.95

~PORK TENDERLOIN~
Pork tenderloin, game faggot, celeriac and apple puree, potato parisienne, cream of cider sauce. 15.95

~QUAIL BALLOTINE~
Quail ballotine, confit leg, colcannon, wild mushroom farce, roast chestnuts, pancetta, wild mushroom and whiskey sauce. 15.95

~SIRLOIN~ 18

~RIB EYE~ 19.95

~FILLET~ 22.95

~35 DAY MATURED HAMPSHIRE BEEF~
35 day matured Hampshire beef served with grilled tomato, field mushroom, hand cut chips or dauphinoise, onion rings and cafe du paris butter.
Peppercorn, mushroom, garlic, béarnaise sauce. £11.95

~QUINOA STUFFED PEPPER TAGINE~
Quinoa stuffed pepper tagine, heritage tomato and red onion salad
V (suitable for vegans) 11.95
~WILD MUSHROOM AND SPINACH TART~
Wild mushroom and spinach tart, hollandaise sauce
poached duck egg, roasted squash. V 11.95

Please see todays special boards for all fresh fish dishes .

Please ask your server for allergen advice

All main courses are inclusive of seasonal mixed vegetables.

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