The Old Lodge Hotel Alverstoke
81 The Avenue, Alverstoke, Gosport, Hampshire, PO12 2JX
Telephone: 023 92 522572 bookings@alverstokeoldlodge.co.uk
81 The Avenue, Alverstoke, Gosport, Hampshire, PO12 2JX
Telephone: 023 92 522572 bookings@alverstokeoldlodge.co.uk
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Winter
À la carte sample Menu House marinated olives. STARTERS ~MUSSELLS~ steamed 1 of 3 ways, mariniere, smoked bacon, leeks and gorgonzola beer, chilli and coriander, artisan breads. 5.95 ~SOUP DE JOUR~ Soup de jour (please ask your waitress). 5.50 ~ROAST WOOD PIGEON~ Roast Wood pigeon, beetroot puree, charred gem lettuce crisp black pudding beignet. 6.95 ~SCALLOPS~ Scallops wrapped in Parma ham, curried parsnip puree parsnip crisp, apple jelly. 8.95 ~SLOW BRAISED PORK CHEEK~ Slow braised pork cheek, celeriac and apple puree, ham hock and sweet pea croquette. 6.95 ~WILD MUSHROOM ARACHINI~ Wild mushroom arachini, butternut squash, honey and cinnamon toasted hazelnuts. V 5.95 MAIN COURSE ~SLOW BRAISED VEAL SHANK~ Slow braised osso bucco (veal shank),smoked garlic pomme puree caramilised baby vegetables, lemon, thyme and pearl barley. 15.95 ~RACK OF LAMB~ Rack of lamb stuffed with roast red peppers, spinach and toasted pine nuts, sweet potato and coriander mash, sweet and sour beetroot, haggis bon bon, sweet sherry reduction. 19.95 ~BEEF WELLINGTON~ Beef wellington, truffle infused potato gratin, sauce béarnaise. 19.95 ~PORK TENDERLOIN~ Pork tenderloin, game faggot, celeriac and apple puree, potato parisienne, cream of cider sauce. 15.95 ~QUAIL BALLOTINE~ Quail ballotine, confit leg, colcannon, wild mushroom farce, roast chestnuts, pancetta, wild mushroom and whiskey sauce. 15.95 ~SIRLOIN~ 18 ~RIB EYE~ 19.95 ~FILLET~ 22.95 ~35 DAY MATURED HAMPSHIRE BEEF~ 35 day matured Hampshire beef served with grilled tomato, field mushroom, hand cut chips or dauphinoise, onion rings and cafe du paris butter. Peppercorn, mushroom, garlic, béarnaise sauce. £11.95 ~QUINOA STUFFED PEPPER TAGINE~ Quinoa stuffed pepper tagine, heritage tomato and red onion salad V (suitable for vegans) 11.95 ~WILD MUSHROOM AND SPINACH TART~ Wild mushroom and spinach tart, hollandaise sauce poached duck egg, roasted squash. V 11.95 Please see todays special boards for all fresh fish dishes . Please ask your server for allergen advice All main courses are inclusive of seasonal mixed vegetables. |
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