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Three course menu | Classics menu | A la carte menu |
The Old Lodge Classics Menu MAIN COURSE Fresh beer battered cod, hand cut chips, tartar sauce. 11.95 Game faggots, colcannon, red wine and thyme gravy, 10.95 The Old Lodge homemade beef burger with smoked bacon, oak smoked cheese, gem lettuce, beef tomato and gherkin served with hand cut chips, onion rings and home made chutney. 10.95 Home made pie of the day, mash or new, sautéed greens, rich gravy, 10.95 Honey and wholegrain mustard glazed ham, hand cut chips, 2 fried duck eggs, pineapple ketchup, 9.95 Pork and leek sausages, Irish champ, caramelised red onion gravy. 9.95 Mussels cooked 1 0f 3 ways, mariniere, smoked bacon leeks and gorgonzola or beer chilli and coriander, served with artisan breads or handcut chips. 10.95 Spiced vegetable tagine, quinoa, heritage tomato and red onion salad. V 11.95 Wild mushroom arachini , ragu sauce, V 8.95 Pesto linguini with spinach green beans olives and parmesan. V 9.95 Sandwiches served on granary or bloomer with handcut chips and house slaw.(please ask for gf bread). Roasted red peppers,grilled courgette,caramilized shallot and goats cheese, pesto, chutney. V 7.95 Pork and leek sausages, red onion chutney, 7.95 Steak, caramilized onions, wild mushrooms and smoked cheese, 8.95 Croque monsieur with honey and wholegrain mustard glazed ham béchamel sauce and gruyere 7.95 Yassine chicken, gem lettuce, gherkins,beef tomato and lime mayonnaise. 8 Smoked salmon, cream cheese and chives capers and watercress. 8.95 SIDES Garlic bread with pesto and gruyere Handcut chips, sweet chilli sauce jalapenos and extra mature cheddar Home made onion rings garlic mayonnaise. House bread and olives House salad. |
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